Black IPA WL 204
American IPA
Type: All Grain Date: 4/25/2013
Batch Size (fermenter): 240.00 l Brewer: Kurowski
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 69.6 %
6.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 10.4 %
5.00 kg Special B Malt (180.0 SRM) Grain 3 8.7 %
3.00 kg Chocolate Malt (350.0 SRM) Grain 4 5.2 %
2.00 kg Wheat Malt, Red (9.0 SRM) Grain 5 3.5 %
1.50 kg Carafa II (412.0 SRM) Grain 6 2.6 %
400.00 g Willamette [5.50 %] - Boil 560.0 min Hop 7 23.6 IBUs
400.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 8 54.5 IBUs
200.00 g Chinook [13.00 %] - Boil 30.0 min Hop 9 19.5 IBUs
500.00 g Chinook [13.00 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs

Beer Profile
Est Original Gravity: 14.566 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.933 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 97.6 IBUs Calories: 427.1 kcal/l
Est Color: 36.3 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 57.50 kg
Sparge Water: 332.58 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 332.58 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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